Vendors
- Air Stream Café
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Rita Landgraf and Ross Bunnell | Around the South Shore
Vendor profile to follow.
- Indian Garden at the Market
Matthew Hebb and Family | HebbvilleIndian Garden Farms is well known for their seasonal fruit and vegetables.
Throughout the season they bring a variety of hanging planters, jams plus strawberries, raspberries, blueberries, lettuce, cabbage, cauliflower, broccoli, beans, peas, carrots, beets, potatoes, cranberries, apples, pears and corn.
- Joyce Zinck's Perenials
Joyce Zinck | Midville BranchBeautiful field-grown perennials, annuals and hanging baskets. You can also find Joyce at the Lunenburg Farmers' Market.
- R&R Corkum Farm
Ralph Jr. and Reuben Corkum | New Cumberland Road, BridgewaterRaising top quality grass-fed beef, the farm has been in operation for 5 generations. Their cattle is raised free of chemicals and growth hormones. In addition to their beef products they sell free range eggs, seasonal vegetables, berries, pickles and baked goods. They welcome visitors to their farm. Just call ahead and come for a visit.
- Rumtopf Farm
Mike and Wanda Volter | Conquerall MillsWe've been market gardening since 1985. We grow a variety of fruits and vegetables using sustainable methods.
Some of what we grow: salad greens, garlic, filet beans, beets, carrots, potatoes, celeriac, squash, and a variety of herbs. We also grow willow and make and sell willow baskets.
Everyone in our family of 7 is involved in growing what we bring to the market and put on our table.
- Watershed Farm
Camelia Frieberg | Baker SettlementWatershed Farm is entering its third season as a CSA with members all along the South Shore and in to Halifax receiving a weekly share of our produce throughout the growing season.
We are located on a sweeping drumlin hilltop less than 15K from Bridgewater. As part of a social enterprise called Pollination Project we also host workshops, festivals, events and school field trips.
On our farm we grow a wide range of vegetables, herbs and flowers and support a lively flock of chickens, a few ducks and some sheep using organic and biodynamic practices. Our intention is to become certified biodynamic within a year or two as we move the farm towards the ideal of self-sufficiency for all of its fertility needs.
Joining us this growing season we have a young couple from Calgary who will be the farm managers and a few farm apprentices from across the country who will be learning and working together to bring the freshest food to market for you each week.
- We Are One Farm
Mary Dixon | NewcombvilleMary produces a variety of personal care and culinary items, primarily made from lavender buds grown on the farm. These include eye pillow, sachets, neck pillows and culinary lavender. Other herbal products include catnip treats, teas and herb blends. In season enjoy fresh bouquets of lavender and other cut flowers. Mary produces a variety of notecards featuring the garden, farm and images from the area.
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