Bridgewater Farmers' Market
2021 Market Season: May 29 - October 30 - Saturdays, 9 AM – 12 PM
2021 Holiday Markets: Nov 21 & 28, Dec 5, 12 & 19 - Sundays, 10 AM - 3 PM
123 Empire Street (corner of Empire & Churchill St.) Bridgewater, NS

Fresh.Local.Delicious.

2021 Market Season Update

Information on our upcoming 2021 market season. OPENING DAY: Saturday, May 29, 9 am - 12 pm; Monthly craft market starting June 26.

2020 Holiday Markets

Our modified holiday markets will be on the five Sundays before Christmas: November 22 & 29, Dec 6, 13 & 20. Hours: 10 am - 3 pm. Our vendors will be set up inside and outside at the old arena at 123 Empire Street. COVID-19 precautions and restrictions will be in place.

Vendor Feature: Stable to Table Farms

Emily and Curtis have been raising goats for a little over a year. They started off with two baby goats on their hobby farm and now have a total of nine goats.

Vendor Feature: Glow Getter Creations

Amanda makes one-of-a-kind, handmade beaded bracelets using semi-precious gemstones and glass beads. No two bracelets are exactly alike, ensuring that whichever pieces you purchase are totally unique.

Vendor Feature: T&D's Pickelicious

Tim and Donna Zwicker have been attending the Bridgewater Farmers’ Market for around 6 years to sell their homemade preserves.

Vendor Feature: Indian Garden Farms

Indian Garden Farms in Hebbville, NS began back in 1856, when Abraham Hebb started the family farming tradition. He then passed the farm on to his son, William, who added a cranberry bog, which now exists as Canada’s oldest working cranberry operation.

Vendor Feature: Century Homestead Farm & Floral

Connie Jefferson and Paul Mailman are the faces behind Century Homestead Farm & Floral. They have been attending the Bridgewater Farmers’ Market for five years and bring several different varieties of garlic for eating and planting, tomatoes, leeks, onions, peppers, carrots, and other vegetables, along with beautiful floral arrangements and handmade seasonal wreaths.

Vendor Feature: Mother Culture Ferments

Caroline Borle of New Germany, NS is the face behind Mother Culture Ferments, a vendor of delicious home-brewed kombucha, water kefir, kimchi, and other fermented foods.

The name “Mother Culture” was inspired by two things - when Caroline initially started researching fermentation methods, the term came up a lot in reference to sourdough starters, kombucha scobys, and…

Vendor Feature: Brenda's Baked Goods

Brenda has been a vendor at the Bridgewater Farmers' Market for 8 years. Come learn more about her independent business!

Vendor Feature: R&R Corkum Farms Meats

R&R Corkum Farms Meats has been a vendor since the market first began back in the summer of 2009. Come meet one of the original vendors!