Vendor Feature: Mother Culture Ferments
Caroline Borle of New Germany, NS is the face behind Mother Culture Ferments, a vendor of delicious home-brewed kombucha, water kefir, kimchi, and other fermented foods.
The name “Mother Culture” was inspired by two things - when Caroline initially started researching fermentation methods, the term came up a lot in reference to sourdough starters, kombucha scobys, and…