Order now for pick-up on Saturday November 13th from noon - 5pm.
Order your market meal today and help support our market!
On Saturday, November 13th, let us do the cooking because we've got a plan that'll blow your socks off! On Saturday, November 13th, let us do the cooking, because we've got a plan that'll blow your socks off!
We're roasting pigs we raised, whole, over locally made charcoal, in a really cool grilling rig then pairing it with some local vegetables and fresh bread. Prefer something vegetarian? No problem, our seasonal veggie pot pie will highlight fresh local veggies in a creamy gravy and flaky crust. Don't worry dessert is also included. Plus, if you'd like, we'll have fresh pressed hot apple cider made from local apples.
At checkout, please select a time to pick-up your order (this ensures you're not waiting in another line). Pick-up will take place from 12pm-5pm on Saturday November 13th at 123 Empire Street, Bridgewater (the old memorial rink/arena)