Bridgewater Farmers' Market
Saturdays from 9AM – 1PM
June 1 — October 26
685 King Street, Bridgewater, NS
Between Empire and Dominion Streets


Bear River Farm
Saskia & Thilo Kolass | Bear River, NS

The grain used to make their sourdough rye bread is grown on their certified Biodynamic Farm. The rye is freshly milled each week; the dough is kneaded by hand and baked using a family recipe that is over 120 years old. This delicious bread contains NO wheat, NO yeast, NO dairy, NO sugar and NO eggs. It is very easy to digest and it is vegan! You can toast it and freeze it and it goes well with everything. You can find their bread for sale at our market at the Airstream Cafe.

Blue Hive Bees
Philip Arenburg | Lower Branch, NS

Phil will be a regular at the market, with unpasturized honey, and beeswax candles.

Boulangerie La Vendéenne
David Unterweger | Blockhouse, NS

Our mission is to offer our customers authentic French breads and viennoiseries using traditional artisanal baking methods. Our commitment to delivering fresh certified organic breads is matched with our desire to support the environment from beginning to end, offering healthy food, using high quality ingredients, following organic standards and procedures and supporting local farmers.

Brenda's Baked Goods
Brenda Verreault | Barrs Corner, NS

Delicious homemade baked goods, made with quality ingredients. You can choose from various delicacies such as:

  • Pies, scones, cookies, squares, muffins and more
  • decorated cakes, biscuits, cinnamon buns, and cupcakes
  • gluten-free products available upon request.
Century Homestead Farm & Floral
Connie Jefferson | Hebbville, NS

Connie produces no-spray, naturally grown garlic, tomatoes, peppers, ground cherries, greens (season extension!), leeks, onions, herbs, asparagus, small fruit, potatoes, sweet potatoes, carrots and more. If you were at the market last season you will have noticed her beautiful fresh and dried flowers as well.

Dirty Buoy Natural Soap
Rick Conrad | West Berlin, NS

A small scale soapery located on the South Shore of Nova Scotia, focusing on high quality, handcrafted skin and beauty products. Dirty Buoys specializes in natural soaps, shampoo bars, body butter, bath bombs and salts, and a variety of other products which all natural ingredients.

The owner uses organic, sustainable, and locally sourced ingredients whenever it is possible, and many products are vegan friendly.

Dirty Buoys Natural Soaps can be found online at

Gilbert Farm
Fred Gilbert | Midville Branch, NS

Gilbert Farm is certified organic by EcoCert for the production of mixed vegetables, small fruit, tree fruit and tree nuts. Eggs, potted organic plants, fresh fruit and vegetables, as well as hazelnuts will be for sale. Visit The Farm's website for more information at: 

Indian Garden Farms
Matthew Hebb &Family | Hebbville, NS

Established in 1856, Indian Garden Farms is well known for their seasonal fruit and vegetables.

Throughout the season they bring a variety of hanging planters, jams, strawberries, raspberries, blueberries, lettuce, cabbage, cauliflower, broccoli, beans, peas, carrots, beets, potatoes, cranberries, apples, pears and their famous corn.

Just 4 U Valley Proud
Cheryl Durham | Pleasantville, NS

Cheryl makes three flavours of  traditional apple butter, biscuits and other sweet treats. Check our online postings and newsletter to find out when Cheryl will be at the market.

Mother Culture
Caroline Borle | New Germany, NS

Home-made in small batches: vegan kimchi, lactofermented turnips and other vegetables. Kombucha, gomasio, and more.

Owen's TasTy Treats
Owen Kosiba | Blockhouse, NS

Owen makes homemade, all natural dog treats. How about some Perfect PB Pumpkin, Baconlicious PB, Yummy Cheesy Apple, or Barkworthy Blueberry for your canine best friend? Check our online updates and newsletter to find out when Owen will be at the market.

Petite Riviere Vinyards
Barbara Thompson & Gerard Wadden | Petite Riviere

Petite Riviere Vineyards is an old-world style winery producing elegant and complex wines. Located 20 minutes from Bridgewater on the unique slopes of the South Shore's drumlin hills, the French designed winery is surrounded by lavender gardens and a stone terrace with sweeping views of the vineyards and country side. "You would think you were in Provence!"

Wine tastings are available, and our "Ultimate Tour & Wine Tasting" runs daily at noon (tour reservations are required, please.) We host a variety of music concerts, art shows and various special events throughout the year. Check out our website for details at

Open daily 11am-5pm from May through October. Take Exit 15 from Highway 103, and follow our signs.

R&R Corkum Farm
Ralph Jr. and Reuben Corkum | New Cumberland, NS

Raising top quality grass-fed beef, the farm has been in operation for 5 generations. Their cattle is raised free of chemicals and growth hormones. In addition to their beef products they sell free range eggs, seasonal vegetables, berries, pickles and baked goods. They welcome visitors to their farm. Just call ahead and come for a visit.

Rumtopf Farm
Tomas Wolter | Conquerall Mills, NS

The Wolter Family has been market gardening since 1985, growing a variety of fruits and vegetables using sustainable methods.

Some of what we grow: salad greens, garlic, filet beans, beets, carrots, potatoes, celeriac, squash, and a variety of herbs. We also grow willow and make and sell willow baskets.

Everyone in our family of 7 is involved in growing what we bring to the market and put on our table.

T & D's Pickleicious
Tim & Donna Zwicker | Bridgewater, NS

During the summer and fall, Tim and Donna make and sell homemade pickles and jams. When it gets cooler, they add home made mitts, socks, etc. to their offerings.

The Airstream Café
Rita Landgraf & Ross Bunnell | Bridgewater, NS

Serving crepes, schnitzels & sausages on naan, naan pizzas, oatcakes, macaroons, creme brule & espresso drinks. We use organic fair-trade coffee, tea and sugar from JustUs! Coffee Roasters. Our waffles, crepes, oatcakes and other baked goods are made with real butter, free-range eggs and organic flours. We try to mix it up, not all menu items will be available on any given day.